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Fried Cabbage

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Fried Cabbage

Just turn up the heat and start the fryin'. Then watch them follow their noses right to the kitchen table!

Serves: 6

Cooking Time: 40 min

What You'll Need:
  • 1/4 pound bacon
  • 1 head cabbage, coarsely chopped
  • 1/4 cup (½ stick) butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside.
     
  2. Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently.
     
  3. Sprinkle with crumbled bacon, toss, and serve.
     
Notes

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.

OOH ITS SO GOOD!

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