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- COOK TIME
- 45 Min
You might want to take a peek into your garden for some of the ingredients needed for this Garden Quiche. It's made with a couple of fresh garden ingredients, like spinach and cherry tomatoes, which make this quiche perfect for a Mother's Day brunch or spring get-together.
What You'll Need:
- 1 teaspoon olive oil
- 6 cups fresh spinach
- 2 eggs
- 1 cup half-and-half
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Swiss cheese
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced cherry tomatoes
- 1 (9-inch) ready-to-bake deep-dish pie crust
What To Do:
Preheat oven to 350 degrees F.
In a large skillet, heat oil over medium heat. Add spinach and cook 1 minute, just until spinach starts to wilt.
In a large bowl, beat eggs and half-and-half until well combined. Add Monterey Jack cheese, Swiss cheese, onion powder, salt, and pepper; mix well. Stir in spinach and tomatoes and pour into pie crust.
Bake 40 to 45 minutes, or until firm. Let sit 5 minutes, then cut into wedges and serve.
You can find more easy quiche recipes like this one by clicking here!
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