Garlicky Sauteed Spinach

There's no need to bribe the kids to eat their spinach - at least not when you dish it up this way. In fact, you may have to beg them to leave some of this amazing garlicky sauteed spinach for you!

Serves: 4

Cooking Time: 20 min

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 (10-ounce) packages fresh spinach, trimmed and washed but not dried
• 1/4 cup dry white wine
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. In a large soup pot, heat oil over medium-high heat, and sauté garlic 3 to 4 minutes, or until golden.
    
2. Stir in spinach, wine, salt, and pepper then reduce heat to low. Cover and simmer 5 to 6 minutes, or just until spinach wilts completely. Serve immediately.
    

Notes

When spinach cooks, it reduces much of its bulk, so that's why this makes just four servings.