German Brussels Sprouts
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- COOK TIME
- 30 Min
What an authentic taste!! You can almost see the rolling hills as you eat them!
What You'll Need:
- 2 packages (10 ounces each) frozen Brussels sprouts
- 1 can (10-3/4 ounces) cream of celery soup
- 2 tablespoons milk
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
What To Do:
Preheat the oven to 350 degree F.
Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.
Cover and bake for 25 minutes.
- Caraway seeds can usually be found in the supermarket spice section.
- Don't forget about your traditional German breakfast! You'll want to make sure to try our Simple Shredded Potato Pancakes for that.
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