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German Brussels Sprouts

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What an authentic taste!! You can almost see the rolling hills as you eat them!

Serves: 6

Cooking Time: 30 min

What You'll Need:
  • 2 packages (10 ounces each) frozen Brussels sprouts
  • 1 can (10-3/4 ounces) cream of celery soup
  • 2 tablespoons milk
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Cook the Brussels sprouts according to package directions.

  3. Drain and place in a 1 1/2-quart casserole dish.

  4. Add the rest of the ingredients; mix well.

  5. Cover and bake for 25 minutes.

Notes

Caraway seeds can usually be found in the supermarket spice section.

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