Golden Corn Pudding

This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. I don’t see how anybody wouldn’t love this creamy corn pudding that teams well with almost everything!

Serves: 6

Cooking Time: 45 min

Ingredients

• 1 (17-ounce) can whole-kernel corn, drained
• 1 (16-1/2-ounce) can cream-style corn
• 1/4 cup milk
• 1/4 cup sugar
• 2 eggs, beaten
• 2 tablespoons cornstarch
• 1 1/2 cups crushed butter crackers, divided

Instructions

1. Preheat oven to 350°F. Coat a 1-1/2-quart casserole dish with cooking spray.
    
2. In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish.
    
3. Sprinkle with remaining 1/2 cup crushed crackers and bake 45 to 50 minutes, or until golden and set. Serve immediately.