Grandma Bell's Onion Tart
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- COOK TIME
- 1 Hr
This southern-style sweet onion tart that we call Grandma Bells Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!
What You'll Need:
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
- 3 tablespoons butter
- 3 sweet onions, thinly sliced
- 2 eggs
- 1 cup sour cream
- 1/8 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
What To Do:
Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.
In a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 additional minutes, or until tender. Place in pie shell.
In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.
Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.
- Tarts make such an attractive presentation and they're so tasty, too! We just love cheese tarts and thought you might like to try this Spanish-inspired recipe.
- Looking for more fantastic recipes for spring? Be sure to check out our free recipe collection, Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes.
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