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Green Bean Casserole

(4 Votes)
SERVES
8
COOK TIME
2 Hr 30 Min

Imagine saving oven space during the holidays, and still being able to make a homemade classic veggie go-along. Our slow-cooker version of the famous Green Bean Casserole everyone loves, will save the day, making you make you a holiday hero!

What You'll Need:
  • 2 (14.5-ounce) cans cut green beans, drained
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) package shredded Cheddar cheese
  • 2 (4.5-ounce) jars sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 (6-ounce) can French-fried onion rings, divided
What To Do:
  1. In a large bowl, combine all ingredients except onion rings; stir in half the onion rings. Spoon casserole mixture into a  2- to 3-quart slow cooker that has been coated with cooking spray.
     
  2. Cover and cook on LOW setting 2 hours.
     
  3. Sprinkle remaining onion rings over top of casserole. Cover and cook on LOW setting 30 more minutes.

     

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