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Green Bean Casserole

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Imagine saving oven space during the holidays, and still being able to make a homemade classic veggie go-along. Our slow-cooker version of the famous Green Bean Casserole everyone loves, will save the day, making you make you a holiday hero!

Serves: 8

Cooking Time: 2 hr 30 min

What You'll Need:
  • 2 (14.5-ounce) cans cut green beans, drained
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) package shredded Cheddar cheese
  • 2 (4.5-ounce) jars sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 (6-ounce) can French-fried onion rings, divided
What To Do:
  1. In a large bowl, combine all ingredients except onion rings; stir in half the onion rings. Spoon casserole mixture into a  2- to 3-quart slow cooker that has been coated with cooking spray.
     
  2. Cover and cook on LOW setting 2 hours.
     
  3. Sprinkle remaining onion rings over top of casserole. Cover and cook on LOW setting 30 more minutes.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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