The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Tasty, Easy Vegetable recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Green Beans Satay

(1 Votes)
SERVES
3
COOK TIME
12 Min
READY IN
12 Min

I originally got this recipe from a small Thai restaurant where the chef was kind enough to share it with me, so now I'm sharing my version with you.

What You'll Need:
  • 1 tablespoon butter or margarine
  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon peanut butter
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
What To Do:
  1. In a medium-sized skillet, melt the butter over medium-high heat. Add the green beans and sauté until tender, yet still crisp. Add the remaining ingredients and mix well; continue mixing until heated through and coated evenly. Serve immediately.

Notes

I don't recommend reheating these if left over, because the peanut butter may separate.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Cinnamon Bun Pie

Holy cow, these cinnamon buns are amazing! The combination of the flaky dough and the gooey topping makes this Cinnamon Bun Pie a recipe you'll want to keep near the top of your recipe collection.

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark