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Green Beans Satay

(1 Votes)
SERVES
3
COOK TIME
12 Min

I originally got this recipe from a small Thai restaurant where the chef was kind enough to share it with me, so now I'm sharing my version with you.

What You'll Need:
  • 1 tablespoon butter or margarine
  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon peanut butter
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
What To Do:
  1. In a medium-sized skillet, melt the butter over medium-high heat. Add the green beans and sauté until tender, yet still crisp. Add the remaining ingredients and mix well; continue mixing until heated through and coated evenly. Serve immediately.

Notes

I don't recommend reheating these if left over, because the peanut butter may separate.

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