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Green Beans with Garlic Herb Butter

(1 Votes)
SERVES
4
PREP
2 Min
COOK TIME
21 Min
READY IN
23 Min

A savory garlic and herb butter pumps up the flavor of these garden-fresh beans. Serve alongside your favorite entrée tonight!

What You'll Need:
  • 1 pound fresh green beans, trimmed
  • 1/4 cup butter
  • 1 small onion, minced
  • 1 celery rib, minced
  • 1 1/2 teaspoon prepared minced garlic
  • 1/4 teaspoon chopped fresh or dried rosemary
  • 3/4 teaspoon salt
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
What To Do:
  1. Cover beans with water in a large saucepan. Bring to a boil, and boil 10 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process; drain again.

  2. Melt butter in a large saucepan over medium-high heat; add onion and celery, and sauté 5 minutes. Add garlic, and sauté 2 minutes. Stir in beans, rosemary, salt, and parsley; sauté 4 minutes or until thoroughly heated.

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