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Grilled Asparagus

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Grilled Asparagus

Serves: 4

Preparation Time: 10 min

Cooking Time: 4 min

What You'll Need:
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon grated lemon rind
What To Do:
  1. Preheat the grill to medium-high heat (350 degrees to 400 degrees). Snap off and discard tough ends of asparagus.

  2. Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large resealable plastic bag; add asparagus, turning to coat.

  3. Remove asparagus from oil mixture. Grill asparagus, covered, 2 to 4 minutes or until tender, turning once. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.

Notes

The grilling time is for pencil-thin asparagus. For thicker asparagus, you'll need to increase the time.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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