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Grilled Eggplant

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Grilled Eggplant

Whether you enjoy Grilled Eggplant as a side dish or turn it into a entree, your tummies will be begging for more. So delicious, so simple, in no time!

Serves: 4

Preparation Time: 5 min

Cooking Time: 8 min

What You'll Need:
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried rosemary, crushed
  • 1 eggplant, unpeeled (about 1-1/4 pounds)
  • 1/4 cup Italian salad dressing
What To Do:
  1. Preheat grill to medium-high heat (350 to 400 degrees F.). Combine first 4 ingredients in a small bowl. Cut eggplant into 1/2-inch-thick slices. Brush both sides of each slice with dressing, and sprinkle evenly with herb mixture.
     
  2. Grill, covered, 4 minutes on each side or to desired doneness.
     
Notes

Turn this side dish into an entree by topping with slices of provolone or mozzarella cheese during the last 2 minutes of grilling and serving on firm rolls.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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