Herb Roasted Corn on the Cob

No matter if you roast it in the oven or on the grill, Herb Roasted Corn on the Cob gives you a new way to jazz up an old favorite while adding fiber to your diet. One taste and you'll never put plain butter on your ears again.

Serves: 4

Cooking Time: 25 min

Ingredients

• 2 tablespoons corn oil or stick margarine, melted
• 1 garlic clove, minced
• 1 scallion (green onion), finely chopped
• 1 teaspoon chopped fresh dillweed
• 1/8 teaspoon black pepper
• 4 ears fresh corn on the cob, husked

Instructions

1. Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, scallion, dill, and black pepper; mix well.
    
2. Place each ear of corn in a separate piece of aluminum foil and brush with butter mixture. Wrap each and seal completely then place on a rimmed baking sheet.
    
3. Roast corn 20 to 25 minutes, or until kernels are tender. Carefully open foil and remove corn. Serve immediately.

Nutritional Information

Serving Size: 1 ear, Exchanges: 1-1/2 Starch, 1/2 Fat, Calories 137, Calories from Fat 57, Total Fat 6g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 62mg, Total Carbohydrate 21g, Dietary Fiber 3g, Sugars 2g, Protein 3g