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Homestyle Green Beans

(1 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

When we think of country cooking, we definitely think of it including lots of produce right from the field. This recipe came from a viewer who told me she likes to saute Italian green beans from her husband's garden with tomatoes that she dried from the fall harvest. It's very trendy today yet country-delicious. To make it really easy, we substituted frozen Italian beans and a jar of sun-dried tomatoes.

What You'll Need:
  • 2 tablespoons butter
  • 1/2 cup dry-packed sun-dried tomatoes, reconstituted and slivered (see Note)
  • 1/3 cup chopped walnuts
  • 2 garlic cloves, minced
  • 3 (9 ounce each) packages frozen Italian green beans, thawed
  • 3/4 teaspoon salt
What To Do:
  1. Melt butter in a medium skillet over medium-high heat.
     
  2. Add sun-dried tomatoes, walnuts, and garlic and saute 1 minute.
     
  3. Add green beans and salt and saute 6 to 7 minutes, or until beans are tender. Serve immediately.
     
Notes

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