Homestyle Green Beans
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When we think of country cooking, we definitely think of it including lots of produce right from the field. This recipe came from a viewer who told me she likes to saute Italian green beans from her husband's garden with tomatoes that she dried from the fall harvest. It's very trendy today yet country-delicious. To make it really easy, we substituted frozen Italian beans and a jar of sun-dried tomatoes.
Cooking Time: 10 min
What You'll Need:
What To Do:
Sun-dried tomatoes also come packed in oil. If you want to use those, just drain them then saute in the oil instead of the butter.
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