Honey Glazed Carrots

Our Honey-Glazed Carrots are sure to cause a buzz at your table. Baby carrots bathed in a honey-lemon glaze with a hint of ginger are so melt-in-your mouth delicious; they almost won't remember they're eating their veggies.

Serves: 4

Cooking Time: 25 min

Ingredients

• 1 pound baby carrots
• 2 tablespoons light soft tub margarine
• 2 tablespoons honey
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 15 to 20 minutes, or until desired tenderness; drain well and set aside.
   
   
2. In the saucepan, melt the butter over medium heat. Add the remaining ingredients; mix well.
   
   
3. Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.
   

Nutritional Information

Serving Size: 1/2 cup, Exchanges: 1/2 Carbohydrate, 2 Vegetable, 1/2 Fat, Calories 99, Calories from Fat 23, Total Fat 3g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 269mg, Total Carbohydrate 20g, Dietary Fiber 3g, Sugars 14g, Protein 1g