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Italian Green Beans

(1 Votes)
5 Min
30 Min
35 Min

Italian green beans are broader and more tender than your ordinary green bean, which is what makes them an interesting choice when trying to pick out a vegetable side dish to go with dinner. By combining it with a few seasonings we have sitting around in our spice cabinet, we have a super simple vegetable dish that we can pair with a variety of foods: chicken, tortellini, pork chops, or anything else.

What You'll Need:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 (10-ounce) packages frozen Italian-style green beans, thawed
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
What To Do:
  1. Melt butter with oil in a large skillet over medium heat; add onion, and saut 5 minutes or until tender.

  2. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.

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