(1)

Lemon Scented Sugar Snaps

Rate This Article

Comment On This Article

Serves: 4

Preparation Time: 15 min

Cooking Time: 10 min

What You'll Need:
  • 2 pounds fresh sugar snap peas
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
What To Do:
  1. Cook peas in boiling salted water to cover 5 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.

  2. Melt butter in a medium skillet over medium-high heat; add peas, and sauté 3 minutes. Add garlic and remaining ingredients. Saute 2 minutes or until thoroughly heated.

Notes

To boil sugar snap peas ahead, follow step 1; then wrap the peas in paper towels, and place in a resealable plastic bag. Seal and chill up to 8 hours.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS