Mashed Cauliflower

You’re sure to be adding this recipe to your side dish recipe collection once you taste it! It sure is a novel way to enjoy nutritious cauliflower.

Serves: 4

Ingredients

• 2 heads cauliflower, cut into florets
• 2 tablespoons milk
• 5 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the cauliflower florets in a large pot and add just enough water to cover.
    
2. Cover and cook over medium heat for 15 to 20 minutes, or until tender. Drain and place in a medium bowl.
    
3. Add the remaining ingredients and mash until mixture is well combined.

Note

For a quick-and-easy baked version, add 1/2 cup Parmesan cheese and 4 beaten eggs to the mixture and place in an 8-inch square baking dish that has been coated with nonstick cooking spray. Bake in a preheated 350 degrees F. oven for 30 to 40 minutes, or until golden and set.