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Mustardy Cabbage

(6 Votes)
SERVES
6
COOK TIME
20 Min
READY IN
20 Min

This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage alongside some brats, or any main dish, for some authentic German flavor!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 4 slices bacon, chopped
  • 1 cup chopped onion
  • 1/2 head green cabbage, shredded
  • 1 apple, cored and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons whole grain mustard
What To Do:
  1. In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
  2. Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.
Notes
  • Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen is cookin' up!

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