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Mustardy Cabbage

(6 Votes)
SERVES
6
COOK TIME
20 Min

This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage alongside some brats, or any main dish, for some authentic German flavor!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 4 slices bacon, chopped
  • 1 cup chopped onion
  • 1/2 head green cabbage, shredded
  • 1 apple, cored and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons whole grain mustard
What To Do:
  1. In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
  2. Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.
Notes
  • Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen is cookin' up!

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