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New Green Bean Casserole

(2 Votes)
SERVES
4
COOK TIME
45 Min

The classic holiday green bean casserole gets a tasty Test Kitchen makeover, for a New Green Bean Casserole recipe you'll be applauded for. Whether for Thanksgiving or Christmas, this one will deliver lots of tasty excitement!

What You'll Need:
  • 1 (16-ounce) bag frozen green beans, thawed
  • 3 tablespoons flour
  • 1 3/4 cups milk
  • 1 (8-ounce) package mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled gorgonzola or blue cheese
  • 1/2 cup French-fried onions
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Place green beans in baking dish and set aside.
     
  2. In a saucepan, whisk flour into milk over medium heat. Stir in mushrooms, salt, and pepper; bring to a simmer, and cook 4 to 5 minutes, or until sauce thickens, stirring frequently. Stir cheese into mixture then pour over green beans. Stir beans gently.
     
  3. Bake 15 minutes. Remove from oven, sprinkle French-fried onions on top, and bake 10 to 15 more minutes, or until bubbly.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I bet added almonds or walnuts would be good too.

Even if you are making the original green bean casserole, throw in a tablespoon of soy sauce (sodium free, if preferred) and about a 1/2 teaspoon of tarragon. It greatly improves the dish and everyone will wonder why yours tastes sooo much better than the original :)

very good

It's my turn to bring a vegie to XMAS Dinner this year and i'm always looking for new recipe. I'll let you know what i think............ Merry Christmas To All .........

Sounds like an easy fix for this recipe, if you have picky eaters.

My daughter will not eat cooked mushrooms so I use a can of creamed chicken soup as a base instead of the flour,milk, mushroom base. It makes a delicious casserole.

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