New Green Bean Casserole
- COOK TIME
- 45 Min
- READY IN
- 45 Min
The classic holiday green bean casserole gets a tasty Test Kitchen makeover, for a New Green Bean Casserole recipe you'll be applauded for. Whether for Thanksgiving or Christmas, this one will deliver lots of tasty excitement!
What You'll Need:
1 (16-ounce) bag frozen green beans, thawed
3 tablespoons flour
1 (8-ounce) package mushrooms, sliced
teaspoon black pepper
cup crumbled gorgonzola or blue cheese
cup French-fried onions
What To Do:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Place green beans in baking dish and set aside.
- In a saucepan, whisk flour into milk over medium heat. Stir in mushrooms, salt, and pepper; bring to a simmer, and cook 4 to 5 minutes, or until sauce thickens, stirring frequently. Stir cheese into mixture then pour over green beans. Stir beans gently.
- Bake 15 minutes. Remove from oven, sprinkle French-fried onions on top, and bake 10 to 15 more minutes, or until bubbly.
YOUR RECENTLY VIEWED RECIPES
07 16 14