(1)

Parmesan Baked Tomatoes

Rate This Article

Comment On This Article

Tomatoes are perfect in our salads, cooked down in our sauces, and even baked as a special go-along to liven up our dinner plates! And our Parmesan Baked Tomatoes recipe is just how tomatoes were prepared as a popular side dish in the '60s and '70s.

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 1/2 cup Italian-flavored bread crumbs
  • 3 tablespoons butter, melted
  • 1/8 teaspoon black pepper
  • 3 large tomatoes, each cut in half crosswise
  • 1 tablespoon grated Parmesan cheese
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a small bowl, combine bread crumbs, butter, and pepper; mix well. Pat evenly over cut-side of each tomato half. Sprinkle each with Parmesan cheese and bake 18 to 20 minutes, or until topping is golden and tomatoes are heated through. Serve immediately.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS