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Pennsylvania Dutch Green Beans

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 Pennsylvania Dutch Green Beans

The garden fresh taste of our Amish-inspired Pennsylvania Dutch Green Beans that come with a hint of savory bacon, is sure to warrant second helpings at dinner time.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 6 bacon slices, chopped
  • 1 medium onion, chopped
  • 1 pound fresh green beans, cleaned, cut in half, and blanched (see Note)
  • 2 large tomatoes, chopped
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large skillet over medium-high heat, cook bacon and onion 6 to 8 minutes, or until bacon is crisp. Add the remaining ingredients and cook 8 to 10 minutes, or until beans are tender. Serve immediately.
Note

To blanch, cook the green beans in boiling water 3 to 5 minutes, drain, then plunge into cold water.

OOH ITS SO GOOD!

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