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Really Simple Spinach Souffle

(4 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

What You'll Need:
  • 1 cup (1/2 pint) heavy cream
  • 3 eggs
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish.
     
  3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve.

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