The Originators of Quick & Easy Cooking!

Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Really Simple Spinach Souffle

(5 Votes)
30 Min

If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

What You'll Need:
  • 1 cup (1/2 pint) heavy cream
  • 3 eggs
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish.
  3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve.

Carrot Souffle Squares


If you loved our Really Simple Spinach Souffle, you'll wanna check out our recipe for Carrot Souffle Squares.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This turned our great. Did up cheese to 1/2 cup. Thanks

I blended the ingredients in a blender first and the recipe came out smoother than what is pictured.. tastes great! Can't locate it at the grocers anymore so I had to make this myself.

This is the best and easest souffle I have ever made. I add extra parm when I take it out of the oven,

This was really good. I used 1% milk & made sure I drained the spinach well. Will be a staple recipe for me.

This was the best, awsome. My 3 year old grandson tried a bite as we all watched. He finished the first helping and ask for seconds. We all loved it!!!!!

....I don't understand this it good or bad ?

Your "autumn creamed spinach" will not pull up anywhere, anyway.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Bacon Turkey Gravy

These days bacon is so popular, and for good reason. Your holiday guests will love this flavorful Bacon Turkey Gravy, and they'll be surprised by your twist on traditional holiday gravy.

Two-Step Diabetes Cookbook Giveaway!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----