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Really Simple Spinach Souffle

(5 Votes)
SERVES
4
COOK TIME
30 Min

If the word souffle conjures up images of chefs preparing complicated dishes you would never attempt; think again. Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

What You'll Need:
  • 1 cup (1/2 pint) heavy cream
  • 3 eggs
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish.
     
  3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve.
Notes

Carrot Souffle Squares

 

If you loved our Really Simple Spinach Souffle, you'll wanna check out our recipe for Carrot Souffle Squares.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This turned our great. Did up cheese to 1/2 cup. Thanks

I blended the ingredients in a blender first and the recipe came out smoother than what is pictured.. tastes great! Can't locate it at the grocers anymore so I had to make this myself.

This is the best and easest souffle I have ever made. I add extra parm when I take it out of the oven,

This was really good. I used 1% milk & made sure I drained the spinach well. Will be a staple recipe for me.

This was the best, awsome. My 3 year old grandson tried a bite as we all watched. He finished the first helping and ask for seconds. We all loved it!!!!!

....I don't understand this review...is it good or bad ?

Your "autumn creamed spinach" will not pull up anywhere, anyway.

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