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Saucy Squash Bake

(1 Votes)
1 Hr

Serve the taste of a holiday any night of the week. (It looks pretty holiday-fancy, too!)

What You'll Need:
  • 2 acorn squash, cut in half and seeded
  • 1 cup applesauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons ground cinnamon
What To Do:
  1. Preheat oven to 400 degrees F. Place squash cut side up in a 9" x 13" baking dish that has been coated with nonstick cooking spray. Spoon applesauce equally into cavities of each squash.
  2. In a small bowl, combine remaining ingredients; mix well until crumbly.
  3. Sprinkle over tops of the squash and bake for 60 to 65 minutes, or until squash is tender.

Cut a small piece off the bottom of each squash half so they'll sit flat in the baking dish.

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