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We don't have to wait for a special occasion to dress up this popular squash. We can perk up zucchini any day...the Sicilian way!
What You'll Need:
- 2 tablespoons olive oil
- 6 medium-sized zucchini, coarsely chopped
- 1 medium-sized onion, chopped
- 2 garlic cloves, minced
- 1/2 cup Italian-flavored bread crumbs
- 1 (10 ½-ounce) can condensed chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- In a large skillet, heat oil over medium-high heat and saute zucchini 5 minutes.
- Add onion and garlic, and cook 5 to 7 more minutes, or until vegetables are tender.
- Add bread crumbs and saute 3 to 5 minutes, or until bread crumbs are golden.
- Stir in remaining ingredients, reduce heat to medium-low, cover, and simmer 12 to 15 minutes, or until very tender (see Note).
You know your Sicilian Zucchini is done when the zucchini is so tender that it's almost falling apart.
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