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Smoky Black Eyed Peas

(1 Votes)
SERVES
4
COOK TIME
55 Min
READY IN
55 Min

Bacon adds a smoky twist to a traditional black eyed pea recipe that's sure to please.

What You'll Need:
  • 5 tablespoons slices bacon
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 1/2 cup water
  • 1 (16-ounce) package frozen black-eyed peas, thawed
  • 1 large tomato, cut into large chunks
  • 1/2 teaspoon salt
What To Do:
  1. In a large saucepan, cook bacon over medium-high heat until crisp. Remove from pan and drain on paper towels. Add onion to pan and sauté for 3 to 4 minutes, or until tender.
     
  2. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 45 to 50 minutes, until tomato has cooked down to form a sauce, stirring occasionally. Crumble bacon and add to pan, just to heat.

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