The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Tasty, Easy Vegetable recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Smoky Black Eyed Peas

(3 Votes)
SERVES
4
COOK TIME
55 Min

Bacon adds a smoky twist to a traditional black eyed pea recipe that's sure to please.

What You'll Need:
  • 5 tablespoons slices bacon
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 1/2 cup water
  • 1 (16-ounce) package frozen black-eyed peas, thawed
  • 1 large tomato, cut into large chunks
  • 1/2 teaspoon salt
What To Do:
  1. In a large saucepan, cook bacon over medium-high heat until crisp. Remove from pan and drain on paper towels. Add onion to pan and sauté for 3 to 4 minutes, or until tender.
     
  2. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 45 to 50 minutes, until tomato has cooked down to form a sauce, stirring occasionally. Crumble bacon and add to pan, just to heat.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Valentine's Day Giveaway!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark