Squash Bake

Talk about a comforting side dish! Serve our creamy, rich Squash Bake, made with garden-fresh yellow squash, with any of your favorite main dishes to round out your meal with a healthy dose of good-for-you veggies.

Serves: 12

Cooking Time: 35 min

Ingredients

• 4 pounds yellow squash, diced
• 1 medium-sized onion, diced
• 1/2 cup water
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 teaspoon salt
• 3/4 teaspoon black pepepr
• 2 cups cornflakes, coarsely crushed
• 1/4 cup (1/2 stick) butter, melted

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
    
2. In a large saucepan, cook squash and onion in water over medium heat 15 minutes, or until tender; drain well.
    
3. In a medium bowl, combine drained squash mixture, the soup, cheese, salt, and pepper; mix well then pour into prepared baking dish.
    
4. Sprinkle with crushed cornflakes and drizzle with melted butter. Bake 18 to 20 minutes, or until heated through and topping is golden.