(1)

"Steak Out" Veggies

Rate This Article

Comment On This Article

We all love sauteed mushrooms, and when they top our favorite steaks, we've got a double lip smackin' treat!

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large red onion, cut into chunks
  • 1 pound mushrooms, sliced
What To Do:
  1. Preheat the grill to medium-high heat.

  2. In a large bowl, combine the olive oil, vinegar, garlic powder, salt, and pepper, and whisk until blended. Toss in the onions and mushrooms and let stand for 10 minutes.

  3. Place the vegetables in an 8-inch square disposable aluminum pan, place on the grill and close the grill cover; cook for 8 to 10 minutes or until the onions are tender, tossing them halfway through the cooking. Serve immediately.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS