"Steak Out" Veggies

We all love sauteed mushrooms, and when they top our favorite steaks, we've got a double lip smackin' treat!

Serves: 6

Cooking Time: 25 min

Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large red onion, cut into chunks
• 1 pound mushrooms, sliced

Instructions

1. Preheat the grill to medium-high heat.
   
   
2. In a large bowl, combine the olive oil, vinegar, garlic powder, salt, and pepper, and whisk until blended. Toss in the onions and mushrooms and let stand for 10 minutes.
   
   
3. Place the vegetables in an 8-inch square disposable aluminum pan, place on the grill and close the grill cover; cook for 8 to 10 minutes or until the onions are tender, tossing them halfway through the cooking. Serve immediately.