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Steamin' Veggie Medley

(1 Votes)
15 Min

Steamed veggies are tasty and rich in vitamins. Serve up a big batch for your next party or casual dinner.

What You'll Need:
  • 1/2 cup water
  • 5 medium carrots, peeled and cut into 1/4-inch slices
  • 2 medium zucchini, cut into 1/2-inch chunks
  • 2 medium yellow squash, cut into 1/2-inch chunks
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh dillweed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet, bring the water to a boil over medium-high heat. Add the carrots, cover, and cook for 3 to 4 minutes. Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.
  2. Reduce the heat to low and add the remaining ingredients; stir until well combined. Cook for 5 to 8 minutes, or until the vegetables are tender.

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I had a simple request in how long I should steam broccoli and I now have been on the computer for 12 minutes and have not got the answer yes my first click was steamed broccoli. I have been led in circles.


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