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Summer Veggie Medley

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Summer Veggie Medley

When corn is at its height of freshness, pull out this recipe to enjoy the bounty of the summer garden.

Serves: 6

Preparation Time: 15 min

Cooking Time: 15 min

What You'll Need:
  • Cooking spray
  • 6 large ears fresh corn, husks removed
  • 3 cups lightly packed baby arugula
  • 2 cups grape or cherry tomatoes
  • 5 bacon slices, cooked and crumbled
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
What To Do:
  1. Coat cold grill rack with nonstick cooking spray. Preheat the grill to medium-high heat (350 degrees to 400 degrees). Coat corn with cooking spray. Grill corn, covered, 12 to 15 minutes or until lightly browned and done, turning occasionally. Remove corn from grill, and cool slightly.

  2. Hold each grilled cob upright on a cutting board; carefully cut downward, cutting kernels from a cob. Discard cobs.

  3. Combine corn kernels, arugula, and next 5 ingredients, tossing to coat. Season to taste with salt and pepper. Serve immediately.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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