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Sweet Peas and Carrots

(1 Votes)
SERVES
4
COOK TIME
15 Min

Forget bland and tasteless peas and carrots forever and welcome in sweet, crunchy, and flavorful ones with our recipe for Sweet Peas and Carrots. This buttery and honey-sweetened side dish is sure to be a new dinner favorite!

What You'll Need:
  • 1/4 cup ( stick) butter
  • 1 (16-ounce) package frozen whole baby carrots, thawed (see Note)
  • 1 (16-ounce) package frozen sugar snap peas, thawed (see Note)
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 3 tablespoons honey
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet over medium-high heat, melt the butter.
     
  2. Add the carrots and sauté 6 minutes. Stir in remaining ingredients and sauté 2 to 3 minutes, or until heated through. Serve immediately.
     
Notes

Fresh baby carrots and sugar snap peas can be used as long as you boil them until tender then proceed as above.

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