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Sweet Peas and Carrots

(1 Votes)
SERVES
4
COOK TIME
15 Min

We can easily make these sweet, crunchy peas and carrots ourselves- they help us say goodbye to bland tasteless veggies forever!

What You'll Need:
  • 1/4 cup (½ stick) butter
  • 1 (16-ounce) package frozen whole baby carrots, thawed (see Note)
  • 1 (16-ounce) package frozen sugar snap peas, thawed (see Note)
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 3 tablespoons honey
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet over medium-high heat, melt the butter.
     
  2. Add the carrots and sauté 6 minutes. Stir in remaining ingredients and sauté 2 to 3 minutes, or until heated through. Serve immediately.
     
Notes

Fresh baby carrots and sugar snap peas can be used as long as you boil them until tender then proceed as above.

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