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Sweet Peas and Carrots

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15 Min

Forget bland and tasteless peas and carrots forever and welcome in sweet, crunchy, and flavorful ones with our recipe for Sweet Peas and Carrots. This buttery and honey-sweetened side dish is sure to be a new dinner favorite!

What You'll Need:
  • 1/4 cup ( stick) butter
  • 1 (16-ounce) package frozen whole baby carrots, thawed (see Note)
  • 1 (16-ounce) package frozen sugar snap peas, thawed (see Note)
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 3 tablespoons honey
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the carrots and sauté 6 minutes. Stir in remaining ingredients and sauté 2 to 3 minutes, or until heated through. Serve immediately.

Fresh baby carrots and sugar snap peas can be used as long as you boil them until tender then proceed as above.

Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More


If you loved this easy carrot recipe, be sure to check out our collection of Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More.


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