We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Did you know that salsa is America's favorite condiment? Well, it is - and here it is combined with America's favorite vegetable to make a side dish star.
What You'll Need:
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen corn
- 1 cup salsa
- 1/2 cup chopped scallions (about 4 scallions)
- 1 (2.25 ounce) can sliced olives (½ cup)
What To Do:
In a medium-sized skillet, heat oil over medium-high heat. Add corn and cook, stirring, about 5 minutes. Add remaining ingredients, reduce heat, and simmer another 5 minutes. Serve immediately.
You can vary the hotness of this dish by using a mild, medium, or hot salsa.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Brunch will never be the same once you've tried our recipe for Eggs Benedict Casserole. This make-ahead take on a classic breakfast recipe will impress everyone. From the moment it's set on the table, to the moment they clear their plates they'll be showering you with compliments!
- Best Broccoli Salad
- Zucchini Squares
- Aunt Nellie's Cabbage Fritters
- Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More
- Amazing Asparagus Quiche
- Fried Cabbage
- Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes
- Carrot Bake
- Simple Roasted Asparagus
- Amish Broccoli Bake