Three Corn Bake
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Is it stuffing? Is it cornbread? No matter how we label it, Three Corn Bake is gonna be a favorite at your house!
What You'll Need:
- 1 (15- to 17-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can creamed corn
- 1 (8 ½-ounce) box corn muffin mix
- 1 cup (1/2 pint) sour cream
- 1 egg, beaten
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a medium bowl, combine all ingredients; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes, or until center is set. Allow to cool for 15 minutes before serving.
This is best served with poultry. What a hearty combo!
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