Tomato Feta Green Beans
- COOK TIME
- 18 Min
There's no better compliment to a meal than a great side dish, and this is one of them! Full of flavor, these Tomato Feta Green Beans are a sure to become a big hit!
What You'll Need:
cup pine nuts or walnuts
2 (16-ounce) packages frozen French-style green beans, thawed
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
1 tablespoon olive oil
4 plum tomatoes, chopped
2 tablespoons lemon juice
1 teaspoon salt
1 (4-ounce) package crumbled feta cheese
What To Do:
- Preheat the oven to 350 degrees. Bake pine nuts in a shallow pan at 350 degrees for 6 to 8 minutes or until toasted. Set aside.
- Meanwhile, drain green beans well, pressing between layers of paper towels.
- Cook garlic and Italian seasoning in hot oil in a large skillet over medium heat, stirring constantly, 1 minute; add green beans. Cook, stirring constantly, 5 to 7 minutes.
- Stir in tomatoes. Cook, stirring constantly, 2 minutes or until mixture is thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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