Very Merry Vegetable Medley

SERVES: 4

COOK TIME: 10 Min

Instead of serving the old ho-hum mushy veggies, you can whip up this colorful sauteed veggie medley. Your gang will applaud you for being so creative. An excellent addition when brightening up your dinner table spread, you'll look like you've hired a pro!

What You'll Need

3 tablespoons butter
3 bell peppers (1 each red, green, and yellow), cut into thin strips
1 onion, thinly sliced
1 garlic clove, minced
1 large zucchini, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Melt butter in a skillet over medium-high heat.
Add bell peppers, onion, and garlic and saute 4 to 5 minutes, or until crisp-tender.
Add remaining ingredients and saute 2 to 3 minutes, or until vegetables are tender. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 120
Calories from Fat 82
Total Fat 9.1g 14 %
Saturated Fat 5.6g 28 %
Trans Fat 0.4g 0 %
Protein 2.2g 4 %

Amount Per Serving % Daily Value *
Cholesterol 23mg 8 %
Sodium 377mg 16 %
Total Carbohydrates 9.6g 3 %
Dietary Fiber 2.9g 11 %
Sugars 5.4g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

momonprozac 615467 9

Jan 16, 2014

I absolutely loved this. I'm putting leftovers away and I'm still picking at it. Definitely a keeper.

Skeezo

Dec 13, 2013

I make this all the time using various kinds of veggies, even eggplant! and if I have any cooked chicken, Turkey or ham to add to it, I serve it with spagetti or rice, it is a real winner with my husband! I believe I could serve it to him 3 or 4 nights a week, he loves it. try it you'll like it. a nice way to use pieces of veggies that arent enough for an exrtra serving. I do like to use Olive oil instead of the butter. or 1/2 and 1/2 Olive and butter.