Pilgrim Corn Souffle

SERVES: 10

COOK TIME: 1 Hr 15 Min

Our Pilgrim Corn Souffle is a nod to the first Thanksgiving! Since this time of year is about being thankful for all our blessings, we figured that should include a timeless recipe we're sure will be devoured faster than any other side on the table. Whether you're a pilgrim or a member of the 21st century, you're gonna love this updated classic.

What You'll Need

2 (15-1/4-ounce) cans whole kernel corn, drained
2 (15-ounce) cans creamed corn
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup milk
4 eggs, beaten

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.

Check This Out!

For more amazing corn recipes, try our Grilled Corn on the Cob, our Creamy Corn for a Crowd, or our Summer's Best Chilled Corn Soup!
We've got more vegetable casseroles! Try our Golden Squash Casserole, our Sweet Onion Casserole, or our Southern Green Bean Casserole.
You'll love our favorite vegetable recipes; we suggest our Cauliflower Griddle Cakes, our Honey Bourbon Carrots, or our Roasted Sweet Onions.

Up Next:

Easy Corn Pudding

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 160
Calories from Fat 29
Total Fat 3.2g 5 %
Saturated Fat 0.8g 4 %
Trans Fat 0.0g 0 %
Protein 6.1g 12 %

Amount Per Serving % Daily Value *
Cholesterol 74mg 25 %
Sodium 431mg 18 %
Total Carbohydrates 31g 10 %
Dietary Fiber 2.7g 11 %
Sugars 5.8g 0 %

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thechopette 096705 8

Mar 07, 2021

We've made this for generations in my family, with one slight change. Instead of using flour, we take a sleeve of saltines and crush them. We also put tabs of butter (6) across the top of the casserole and grind fresh pepper on top before covering with foil and baking. We call it Scalloped Corn.

hagy22

Dec 16, 2019

This is what I was looking for in a simple corn side I liked it. I will try some red peppers in it next time.

jquerbach 2097437

Nov 23, 2019

This is very good.

joanc799 5547394

Nov 22, 2019

This sounds very similar to my family's recipe for baked corn except we whip the egg whites and fold them into the rest of the ingredients. It's really light, fluffy and delicious!

jquerbach 2097437

Jul 08, 2019

Love this recipe!