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Farmer’s Skillet Breakfast & Other Breakfast for Dinner Ideas

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Posted: September 18th, 2014

If you like late-night pancakes, and a before-bed plate of steaming scrambled eggs and freshly cooked bacon strips, then you, my friend, are a fan of brinner. What is brinner you ask? It’s simple! Brinner is breakfast for dinner, and if you’re anything like me, then brinner is something that happens at least a few times a month.

One of the reasons why I like to have breakfast for dinner so often is that it’s easy. In fact, I do brinner on nights when I really just don’t feel up to cooking. I had one of those nights not too long ago… Continue reading

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Easy Apple Recipes for Fall
Join the Apple Craze! 42 Easy Apple Recipes for Fall

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Posted: September 8th, 2014

I think I’ve been excited for fall flavors ever since the spring. There’s just something about throwing on a cozy sweater and snuggling up with a mug of warm apple cider that makes everything else in the world just fall into place. Growing up, I always loved our weekend family outings to the small local apple orchard just outside of town. I’d dart in and out between the trees, standing on my tiptoes to try to reach that one dangling fruit that always seemed to be just out of reach. We’d bring home way too many, and I’d happily munch on apples with peanut butter with my lunch every day.

Now that I’m old enough to know how to use an oven safely, I’m in awe at the sheer variety of apple recipes at my disposal. Unfortunately, being an apple chef is not my full-time job, so I’m forced to pick and choose which recipes to make and which to save for next year. I’m starting to think that making a homemade Twister-style spinner might be the only way to choose fairly.

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Sandwiches
National Sandwich Month: The Best Sandwich Recipes

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Posted: August 28th, 2014

When I was first interviewed here at the Mr. Food Test Kitchen, one of the questions I was asked was, “What is your favorite food?” Now, if you love food as much as I do, this is a tough question. I wanted to say “EVERYTHING!”, but I didn’t want to look like a total gluttonous nut, so I answered, “Sandwiches.” Looking back, I’m glad this was my answer because I really do think that sandwiches are fantastic. In fact, I think that by saying sandwiches I covered “everything,” because what CAN’T you make into a sandwich?

Since August is National Sandwich Month, and because it’s also back-to-school season, I figured I’d share some great sandwich recipes I found on MrFood.com. I’m pretty sure there’s a sandwich out there for everyone, and I’d like to make it my job to make as many of you into sandwich lovers as possible!

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Nutella
“Spread the Happy” with Quick & Easy Recipes + A Giveaway!

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Posted: August 12th, 2014

Nutella – have you tried the stuff? It’s a chocolate hazelnut spread that’s been around for 50 years. Yep, I had no idea they’d been around that long either, but this past weekend I found out that they’re touring the country to celebrate their anniversary and “spread the happy” with all of their fans.  Of course, when I learned that they were coming to a city near me I had to go get my own fill of happy.

Nutella Spread the Happy Tour

I could basically eat this stuff right out of the jar (spoon optional).

Nowadays, people are putting this chocolate hazelnut spread on everything. But since it’s back-to-school season and I know most of us are looking for quick and easy ways to fuel our kids, and ourselves, in the morning, I thought I’d show you some great ways to use this tasty treat. 

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Banana-Split-Bombe
We Scream for Ice Cream! Easy Ice Cream Recipes, Giveaway, & More!

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Posted: July 25th, 2014

At the Mr. Food Test Kitchen, we all scream for ice cream, which is why all month long we’ve been celebrating National Ice Cream Month. I don’t know if you’ve noticed, but if you’ve been following us on Facebook, I’ve been making sure to share some of our best Mr. Food Test Kitchen ice cream recipes, as well as asking you fun questions all about…well, ice cream!

Banana-Split-Bombe

I’m sure I could eat this Banana Split Bombe for dessert every day.

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