If you haven’t already heard, we got some really cool news in the Test Kitchen this week. We were told that our diabetic cookbook, Hello Taste, Goodbye Guilt! was nominated for QVC’s Customer Choice Food Awards 2014! We knew you guys loved our cookbook since it sold out all four times we shared it with you on QVC, but we didn’t realize just how popular it really was.
Of course, we want to win. Not just because it’s our cookbook (although that’s a pretty good reason!) but because we want the diabetic community to know that they can still enjoy all the foods they love, without feeling guilty or having to cook separate meals for their family. Our book has recipes in every category from breakfast to dessert, and everything in between. It even has recipes for cream pies and casseroles, foods that many diabetics think are off-limits to them!
I get to try a lot of the recipes here at work, and most of the time I’m amazed to learn that they’re diabetic-friendly. In fact, you always hear a lot of “This is from the diabetic cookbook? WOW!”
So, since our cookbook was nominated and I’ve had such good experiences with our diabetic recipes here at the office, I thought I’d try my hand at making something from the book that you wouldn’t think could be diabetic-friendly…Chicken Pot Pie!
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