Admit it–you bought more candy for the trick-or-treaters this year than you really needed to because you didn’t mind having some leftovers around the house. Am I right? Is it just me?
Whether you perpetually sneak pieces of candy out of your child’s Halloween bag or you like to take advantage of the clearance aisles at department stores the day after, I bet you’ve got plenty of chocolate and other sweets lying around the house, calling your name every time you pass by the kitchen. Instead of just staying in a constant snacking mode, however, it’s time you looked at this as an opportunity to get a little creative with your cooking. And I’ve got a few ideas to get you started.