FAQs - Frequently Asked Questions
The Mr. Food Test Kitchen Recipe eNewsletter is the free email recipe newsletter published by the Editors of at MrFood.com. We publish the Mr. Food Recipe eNewsletter 6 times a week (Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays). The editors at MrFood.com also publish 2 - 3 Mr. Food Recipe eNewsletter special offers issues each week with deals and offers for Mr. Food readers. Each of the standard issues revolves around a recipe theme, such as chicken recipes, slow cooker recipes, casseroles, breakfast, and everything else from A - Z. Here is some of what is included in each issue of the Mr. Food Recipe eNewsletter:
Signing up for the free recipe Mr. Food Test Kitchen Recipe eNewsletter is simple. Just go to our newsletter signup page and fill in your information. You can also click subscribe at the bottom of any page of MrFood.com to get to this sign-up form.
We support the Hassle-Free unsubscribe at MrFood.com. To unsubscribe from the recipe email newsletter, you can simply click the “Hassle-Free Unsubscribe” image at the bottom of any issue of Mr. Food Test Kitchen Recipe eNewsletter or click the “Click here to unsubscribe” link also provided at the bottom of each mailing. You can also unsubscribe on the website here.
Find out how to use your My Recipe Box account to save recipes for reference later. You can find step-by-step instructions here.
Please visit the following link in order to change your email address for newsletter subscriptions.
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The Mr. Food Test Kitchen eCookbooks are free, downloadable recipe collections organized around a theme, such as dessert recipes, holiday recipes or recipes in 30 minutes or less. These eCookbooks are PDF documents that can be downloaded from our website, saved to your computer, and/or printed for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users. Our very first eCookbook, Mr. Food Decadent Desserts eCookbook included 43 pages of dessert recipes, including Whoopie Pies, Black Forest Cake and Bite-Sized Chocolate Cheesecake. Our eNewsletter publishing partners at RecipeLion.com also have some great free recipe eCookbooks filled with yummy recipes.
You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type the recipe name into the search box at our website to locate the project and please contact us.
The MrFood.com editorial team loves giving away cookbooks, food products and cooking tools to our readers. In every issue of Mr. Food Test Kitchen Newsletter we feature a new contest. These cookbooks and products are reviewed by our testing team and the in-depth review is provided on the contest page. You can enter the contest via the entry form on the contest page.
Weekly giveaways last two weeks. Winners are notified by email, and they have two weeks to send back their affidavits in order to claim the prize. Once those two weeks have passed we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:
For more specific rules regarding a giveaway, please see the Rules link at the bottom right of any contest page.
But of course! You can visit our blog at http://www.mrfood.com/blog. We update our blog regularly with new recipes, cooking tips, food news, and more. We LOVE when readers comment on the blog, and you don't have to sign in to comment. Just enter your name, email, and comment into the form at the bottom of each blog post and click submit. No one but the editors will see your email address, and we will only use it to contact you in response to a question or to thank you for a comment.
We welcome guest posts at the Mr. Food Test Kitchen blog. If you are interested in contributing a guest post at our blog, whether you want to tell a personal cooking story or talk about a food trend, simply contact us. We love working with other members of the cooking community, so feel free to tell us your idea.
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Updated April 23, 2014