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“The Bird is the Word”

Take our word for it, whether you’re tackling your first Thanksgiving bird or you’re a seasoned pro, we’ve got the top turkey tips to make your holiday entertaining a breeze!

Tips For a Goof–Proof Turkey

Thaw Your Bird…in the refrigerator and allow one day of thawing for every four pounds of turkey. A thawed turkey may remain in the refrigerator for four days before roasting. Click here for more turkey thawing tips.
Size Up Your Pan…Choose a roasting pan that is large enough for your turkey. Allow at least 2 inches of extra length and width so that the turkey fits comfortably into the pan.
Use a Meat Thermometer…and take the guesswork out of determining when your turkey is safely roasted to perfection. Click here for our turkey cooking tips.
Sharpen Your Carving Skills…with our easy step–by–step tips to effortlessly carve your turkey. Click here for our turkey carving tips.

	Classic Roast Turkey Sometimes the most simple recipes pack the biggest punch! Our classic roast turkey qualifies to be in that league, since it results in a flavorful, juicy bird – without a lot of work!
	Apple Glazed Turkey You’ll be the apple of your gang’s eyes when you serve this novel–tasting bird that gets its apple orchard taste from both the inside and outside!
	Deep Fried Turkey Just what you want from your special turkey: crispy outside and juicy inside! Once you try deep frying a turkey, you may never go back to traditional oven–roasting! And our indoor option has your safety in mind.
	Stuffed Turkey Breast Dinner When you want Thanksgiving tastes anytime, or when a whole bird is more than you can use, this option for a turkey dinner made with turkey cutlets and holiday side dishes all rolled into one is just the thing!
	Apricot–Glazed Cornish Hens Looking for something a bit more elegant than turkey for your special dinner? Serve Cornish hens. These are flavorful and they look ever–so-fancy!
Be an “Early Bird” Get a head start on your Thanksgiving feast by roasting and carving your turkey the day or evening before. You’ll free up your oven for your go–alongs and be on your way to a stress–free day. Ready Your Roasting Pan: Arrange all parts skin–side up on a wire rack in a roasting pan. Pour any remaining pan juices into the pan and add canned chicken broth if necessary to make about 1/2 inch of liquid in the pan. Cover tightly with aluminum foil. Oven Reheat Option: One hour before serving, reheat the turkey by placing the roasting pan in a preheated 350 degree oven. Stovetop Reheat Option: For even faster reheating, place the roasting pan on top of the stove and steam for about 20 minutes, or until hot.