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Cool ‘n’ Breezy
Recipes for Summer

Our motto for summer is “Stay cool with cool foods!” When the mercury rises, you’ll love this selection of our most requested recipes that fit summer mealtime and picnics perfectly!

Plan Ahead for Cool Summer Meals!

Salads and other make–aheads are the answer to keeping cool at mealtime. Here are some tips:

1. When grilling chicken, steak, or fish, plan to cook up some extra for adding to wraps or green salads for lunch or dinner the next day. Then you’re cooking once for two meals!

2. Add fresh summer veggies and fruits to your salads to round out one–dish meals.

3. When cooking up pasta and potatoes for dinner, make extra so you have your base cooked and ready for cold salads.

4. Rather than baking or going out for ice cream, mix up homemade frozen and chilled desserts!

	Summertime Steak Salad These warm slices of tenderloin steak bathed in tangy French dressing contrast with the cool, crisp greens to make this summertime steak salad a winner!
	Oven–“Fried” Drumsticks This healthier recipe for fried chicken minus the frying will surely fit your goal to eat right. It's an oven–baked chicken with a crispy coating that tastes terrific!
	Couscous Salad This novel, colorful and healthy chilled couscous salad is party–perfect! With its confetti of diced veggies that add great texture and flavor, it’s a super change of pace from traditional cold salads.
	Garden Tortellini This easy garden pasta dish goes from your skillet to your table in just minutes! One taste of the fresh, colorful veggies and delicate tortellini pasta tossed in the flavorful sauce will brighten mealtime in any season!
	Watermelon Ice Every scoop of our refreshing watermelon ice is like a taste of summer! This easy–to–make chilled dessert is a cross between old–fashioned ices and sherbet, and beats store–bought by a mile!