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Whether you’re a seasoned professional or relatively new to the kitchen, there are some kitchen basics you need to know that will make your time in the kitchen a lot more productive, not to mention a lot of fun.
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Variety is the SPICE of Life:
There’s no magic to using spices and herbs. Of course, we all have our regular “comfort” flavors that we keep going back to, like salt, pepper, onion, and garlic. If you like those…fine. But if you’re looking for a change, start by using the spices that came with your spice rack and go from there. |
A Guide to Easy Food Measurement:
Wouldn’t it be great if we could easily find out how many teaspoons are in a tablespoon or how many cups are in a quart, and so on? Check out our handy chart that’ll make you a measuring genius. |
Sharpening your Knife Skills:
If you take care of your knives, they will take care of you for many years. Knowing a few simple pointers will make them your best friend in the kitchen. |
Calculate Your Cooking Times:
One of the most basic things we all need to know in the kitchen is how to tell when our food is done. We’ve taken the guesswork out of it with our easy-to-follow charts. |
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