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One Potato, Two Potato,
Three Potato, More
When making baked potatoes, make sure to make some extras because they’re so darned versatile. Who would think leftover potatoes could be turned into so many incredible dishes? You will, once you see our tips!
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Home Fries: Cut up baked potatoes into 1-inch chunks and sauté with onions, vegetable oil, salt, pepper, and paprika for awesome home fries. |
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Heavenly Hash: Dice up leftover baked potatoes and corned beef or roast beef, add in some diced onion and green bell pepper, and sauté until crispy. Serve with poached eggs. Yum yum! |
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Baked Potato Salad: Chunk up baked potatoes, toss with a mixture of mayonnaise and sour cream, add in some bacon bits, scallions, shredded Cheddar cheese, and you’ve got the best loaded baked potato salad you’ve ever tasted! |
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Crispy Potato Skins: Cut baked potato in half lengthwise, scoop out most but not all the filling, place on a cookie sheet, spray with nonstick cooking spray, and bake in a 400-degree oven until crispy. Serve with sour cream, shredded cheese, and any of your favorite toppings. |
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Grilled Potato Wedges: Cut baked potato lengthwise into large wedges, toss with olive oil and seasoned salt, and cook over a hot grill for 2 to 3 minutes per side, until crispy outside and hot inside. |
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Super Soup: Hearty up your favorite broth or cream-based soups by adding some diced leftover baked potatoes minutes before serving. If you add them too soon, the potatoes will soak up all the liquid. |
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Potato Lover's Recipes:
Hash for a Bash
Mashed Potato Casserole
Cheesy Herb Mashed Potatoes
Garden Potato Salad
Stuffed Baked Potatoes
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