Mr.Food : Tips & Facts - Good To Know Secrets

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good to know secrets

kitchen basics

time & money savers

rescue those leftovers

we eat with our eyes

The biggest thing that separates the novice from the professional in cooking or almost anything in life, is the little secrets they learn along the way. Well, we’ve got some tips that we feel are not only good to know, but will make you look like a kitchen hero.

Let me share with you a few of our best kept secrets:

Perfect Hard-Boiled Eggs:
If your hard-boiled eggs are always undercooked or overcooked, and end up green like in the Dr. Seuss story, then these tips will sure come in handy.

Cutting Onions without Tears:
We’ve all heard different ways to keep from crying when cutting onions. Some are more far-fetched than others! Try a few of these ideas to see which ones work best for you.

Bread Your Food, Not Your Fingers:
If you always end up with more breading on your fingers than on the food you're trying to bread, a few basic tips will make you a breading pro in no time.

More Tips:
Cookie Baking Tips
Beef Tips
Cake Baking Tips
Table Setting 101
Burger Cooking Tips