Mr.Food - Mexican Deviled Eggs

Mexican Deviled Eggs

How can a dozen hard-cooked eggs turn an ordinary gathering into a fiesta? Easy, with our recipe for Mexican-style deviled eggs! Keep these in mind when you want to shake things up!

Mexican Deviled Eggs

12 servings

1 dozen hard-boiled eggs, peeled and cut in half lengthwise
1/3 cup mayonnaise
1-2 tablespoons hot sauce
2 tablespoons chopped fresh cilantro plus a few sprigs for garnish
1 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper

In a medium bowl, combine egg yolks, mayonnaise, hot sauce, chopped cilantro, the cumin, salt, and black pepper; mix well.
Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with a sprig of cilantro. Cover with plastic wrap and refrigerate until ready to serve.

PREPARATION TIP: Place egg mixture in a resealable plastic storage bag, seal, and cut tip off one corner of bag. Pipe egg mixture into egg white halves.

For more information about eggs and World Egg Day, visit www.incredibleegg.org

Visit www.GoodEggProject.org to learn more about modern egg farming and how to give back to the community and live more healthfully.

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