Mr.Food - Jezebel Sauce

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Jezebel Sauce

Ever heard of a recipe called Jezebel Sauce? If not, wait 'til you try it! This scrumptious topper with the sassy Jezebel name is a popular southern favorite that’s versatile enough to serve with appetizers and main dishes.

Jezebel Sauce

4 cups

1 (18-ounce) jar apple jelly
1 (18-ounce) jar pineapple preserves
1/2 cup Dijon mustard
2 tablespoons prepared horseradish

In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.

SERVING SUGGESTIONS: Serve with baked ham or spoon over a block of cream cheese with crackers to make a festive hors d’oeuvre.

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