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Pineapple Cranberry Punch
They’ll be pleased as punch when you splash together this flavorful combo of pineapple, cranberry and orange juices along with the bubbly ginger ale. As the star refresher for a spring party, it’s a can’t-miss!
Pineapple Cranberry Punch
about 1 gallon, about 12 servings
1 (46-ounce) can chilled pineapple juice
1 (12-ounce) can frozen cranberry juice concentrate, thawed
1 (12-ounce) can frozen orange juice concentrate, thawed
1 liter chilled ginger ale
1 orange, thinly sliced
4 cups ice cubes
In a large punch bowl, combine all ingredients; mix well and serve immediately.
NOTE: This is the perfect take-along for a picnic or backyard barbecue; just store it in an insulated plastic jug.
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