Mr.Food - Mediterranean Deviled Eggs

Mediterranean Deviled Eggs

What makes Mediterranean cooking so popular is the pairing of light, fresh ingredients that are so flavorful, they satisfy us. These deviled eggs will surely be your tasty ticket at the table.

Mediterranean Deviled Eggs

12 servings

1 dozen hard-boiled eggs, peeled and cut in half lengthwise
1/3 cup mayonnaise
1/4 cup hummus
1/4 cup chopped black olives
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley

In a medium bowl, combine egg yolks, mayonnaise, hummus, black olives, lemon juice, salt, and black pepper; mix well.
Fill egg white halves with yolk mixture (see Tip) and place on a platter. Sprinkle each egg with chopped parsley. Cover with plastic wrap and refrigerate until ready to serve.

PREPARATION TIP: Place egg mixture in a resealable plastic storage bag, seal, and cut tip off one corner of bag. Pipe egg mixture into egg white halves.

For more information about eggs and World Egg Day, visit www.incredibleegg.org

Visit www.GoodEggProject.org to learn more about modern egg farming and how to give back to the community and live more healthfully.

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