Mr.Food - Dublin Lobster

Dublin Lobster

There's no need to travel to Dublin nor be a lawyer to enjoy this simple yet elegant lobster main dish. Earning its name from wealthy attorneys who dined on it in Dublin, this dish makes you feel like you're at the seashore with every bite.

Dublin Lobster

2 servings

1/4 cup (1/2 stick) butter
1/3 cup Irish whiskey
1/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1-1/2 pounds cooked lobster meat, cut into 1-inch chunks (see Note)

In a large skillet, melt butter over medium heat, making sure it does not burn.
Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.

NOTE: You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!

For more recipes along with photos from behind the scenes of the Mr. Food A Taste of Ireland series, click here!

For more information about Ireland, visit www.DiscoverIreland.com.

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