2 bananas 1/2 of a medium-sized watermelon 1/2 cup fresh blueberries 1 (8-ounce) can pineapple tidbits, drained 1 cup sliced fresh strawberries 1/4 cup vanilla yogurt

1. Peel bananas and cut in half lengthwise then cut each piece in half. Lay 2 banana pieces against the sides of each of 4 banana split or other shallow dishes.
2. Using an ice cream scoop, place 3 watermelon "scoops" between the banana slices in each dish. Top each watermelon scoop with a different fruit – one with blueberries, one with pineapple tidbits, and one with sliced strawberries. Drizzle yogurt over the top and serve.