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Watermelon Banana Split
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4 servings
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2 bananas
1/2 of a medium-sized watermelon
1/2 cup fresh blueberries
1 (8-ounce) can pineapple tidbits, drained
1 cup sliced fresh strawberries
1/4 cup vanilla yogurt
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- Peel bananas and cut in half lengthwise then cut each piece in half. Lay 2 banana pieces against the sides of each of 4 banana split or other shallow dishes.
- Using an ice cream scoop, place 3 watermelon "scoops" between the banana slices in each dish. Top each watermelon scoop with a different fruit – one with blueberries, one with pineapple tidbits, and one with sliced strawberries. Drizzle yogurt over the top and serve.
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Recipe adapted from the National Watermelon Promotion Board. For more watermelon information and recipes, go to www.watermelon.org
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