6 medium apples, peeled, cored, and thinly sliced 1 cup sugar 2 teaspoons cornstarch 1 (15-ounce) package refrigerated rolled pie crusts

1. Preheat oven to 325°F. Place apple slices on a rimmed baking sheet and bake 10 minutes.
2. Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.
3. Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate. Pour apple mixture into pie crust then place remaining pie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.
4. Increase oven temperature to 400°F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream and strawberries.